10 Must-Try Traditional Dishes of Uganda-Uganda foods

10 Must-Try Traditional Ugandan foods

Explore the rich and diverse world of Ugandan foods in this comprehensive article. Discover the flavors, ingredients, and cultural significance of key dishes from Uganda.

From hearty stews to spicy grilled meats and vegetarian delights, there is something for everyone. In this article, we will introduce you to 10 must-try traditional dishes of Uganda that you won’t want to miss.

1. Matoke

Matoke is a staple in Ugandan foods / cuisine. This dish features bananas cooked in a flavorful sauce with spices, onions, and tomatoes. Even if you’re enjoying it as a side dish or a main course, the unique blend of sweet and savory flavors will have you craving more.

They make it from steamed green bananas that they mash and serve with a stew of meat, fish, groundnut sauce, or beans. Matoke is a staple food commonly served during ceremonies and special occasions, like weddings or funerals.

2. Luwombo – A Hearty Stew Bursting with Flavor

Luwombo is one of the most popular traditional Ugandan foods or stew  especially among the Baganda that will transport your taste buds to another world. It’s made with a blend of vegetables, groundnuts, and your choice of meat, all slow-cooked in a banana leaf. The result is a delicious and tender dish that showcases the rich flavors of Uganda.

3. Posho / Ugali

No Ugandan meal is complete without posho. This starchy side dish is made from maize and water, creating a dough-like consistency. It’s an essential accompaniment to many Ugandan dishes, soaking up the flavors of the main course.

4. Rolex – The Ugandan Street Food Sensation

Rolex, not to be confused with the luxury watch brand, is an iconic Ugandan street food. This savory snack consists of a chapati rolled up with a variety of fillings.

You can choose from ingredients like eggs, vegetables, and meats. The combination is then expertly wrapped and served fresh, making it a popular choice among locals and tourists alike.

5. Kalo

In Uganda, people traditionally make Kalo from millet flour or cassava flour and water. They often serve it with a sauce of beans, meat, fish, or groundnuts.

6. Groundnut soup

People prepare a delectable and filling stew by combining ground peanuts, chicken or beef, onions, tomatoes, and spices. They commonly serve this dish with rice, kalo, matooke, or ugali/posho, often accompanied by groundnut paste or g/nut paste. Groundnut soup is one of the most polpular Ugandan foods also known as “Binyebwa”.

7. Eshabwe

The western Uganda People make Eshabwe, also known as ‘ghee sauce,’ by using fermented milk, salt, and cow ghee in Ugandan cuisine. Eshabwe is a rich, creamy texture and a slightly tangy flavor due to the fermentation process.

In Ugandan cuisine, people often serve Eshabwe as a condiment or sauce to accompany various starchy dishes like matoke (steamed green bananas) and posho (maize porridge). It adds a flavorful and creamy element to the meal.

People make Eshabwe, a rich and creamy sauce, using fermented milk, salt, and cow ghee. They commonly serve it with matoke or other starchy foods.

8. Katogo

Katogo is a wholesome and hearty Ugandan stew that deserves a spot on your must-try list. This dish is a delightful combination of green bananas or cassava and your choice of meat, typically goat, chicken, or beef. It’s seasoned with spices and cooked to perfection, resulting in a rich and flavorful stew that warms the soul.

9. Nsenene – The Crunchy Grasshopper Delight

Nsenene, or grasshoppers, are a unique and crunchy Ugandan delicacy. People in Uganda harvest grasshoppers, fry them,  and season them with spices. Many Ugandans enjoy them as a seasonal treat, savoring their unique combination of crunchy texture and savory taste.

10. Eboo/Boo – A Flavorful Cowpea Leaves Dish

Eboo is one of the traditional Ugandan foods from northern Uganda, made from cowpeas plant leaves. You can either eat them as fresh greens mixed with groundnut sauce or grind and cook them with paste.

People especially in Northern Uganda actively prepare these nutritious leaves by boiling, sautéing, or stewing them with various seasonings and spices.


Any visitor to Uganda must try the wide variety of traditional dishes that showcase the country’s rich culinary tradition. From matoke to luwombo, chapati to groundnut soup, kalo to eboo, there is something for everyone.

Make sure to experience the flavors of this amazing country by trying these 10 must-try traditional dishes on your next visit to Uganda.

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Fanny is a software engineer who is a fan of Travelling and Adventure. In this blog, she writes about her Travel and Adventure Experiences, Destinations, Sustainable travel practices as well as tips for travelling to new places.

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